On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa - and other versatile, nutrient-rich grains - in places experiencing malnutrition, like his native Rwanda.

He shares a model to help smallholder farmers across Africa diversify their fields with nutritious and indegenious crops, taking a step towards ensuring healthy foods are available and affordable for all.

 

Source: Ted