Having a better understanding of what makes a food sustainable could help us all make more informed decisions.

The trouble is, sustainability has become a bit of a buzzword lately. One that is used (and often abused) in many different contexts. It’s a hugely important concept but one that has started to lose its meaning.

What does food sustainability really means? It’s not just about the food!
Sustainable food isn’t only about the food itself. It’s a combination of factors including how the food is produced, how it’s distributed, how it’s packaged and how it’s consumed. Food miles, or how far a food has traveled, plays a large role. But it’s a whole lot more complicated than that.

When considering the sustainability of food there are many other factors at play.
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There is no one truth when it comes to defining food sustainability. Although most definitions cover the following factors:

• Sustainable farming practices;
• Low environmental impact;
• Upholding animal welfare;
• Protection of public health;
• Good employment practices and community support.

Source: Kylie Acker – Eco & Beyond